Going back to basics is a crucial lesson that the Covid-19 pandemic has give the populace. And basic needs automatically means food sustainability, or agriculture.

        At Nanay Delia’s Farm in Barangay Lukay, San Miguel, Leyte, food sustainability goes hand in hand with tourism. Owned and managed by the family of Delia Mercado, it is a great showcase for agriculture-based tourism.

        Nanay Delia’s Farm offers room accommodations for families or large groups having retreats or team building sessions. They also have private cottages for individuals craving for serenity.

        Aside from a mini zoo, vegetable farms, gardens for orchids and other plants, fish pond, and restaurant offering delectable Filipino and Leyte dishes, visitors can go biking, horseback riding, or swimming at the pool.

        It is good venue for the younger generations especially the young children to play outdoors so that in this modern world where they are glued to mobile phones and other gadgets, they will still be able to run around, swim, and even climb trees.

        Nanay Delia’s Farm is easily accessible. It is located along the national highway in San Miguel on the way to Tacloban City, the provincial capital of Leyte.